A light, moist cake with pineapple and walnuts layered with Cream Cheese filling and finished with vanilla buttercream.
A nine layer delight! Alternating layers of white sponge cake, chocolate ganache, mocha buttercream, & chocolate mousse, finished w/ a cloud of vanilla buttercream & a floral motif.
A cloud of Chocolate Fudge Cake, filled & finished with whipped chocolate Ganache.
Michelle’s famous Chocolate Fudge Cake layered & finished w/ chocolate ganache. A classic chocolate delight!
Our bestselling cake! Chocolate fudge cake layered with dark French chocolate mousse, finished with mocha buttercream & a shiny Chocolate Ganache pour.
Chocolate Raspberry Mousse
White sponge cake layered with dark French chocolate mousse tossed with fresh raspberries, finished with raspberry buttercream.
Double Dark Chocolate Raspberry Bliss
Rich Chocolate Fudge cake layered w/ Dark Chocolate Mousse, studded w/ fresh raspberries & raspberry preserves, covered w/ Vanilla Buttercream, & finished w/ a shiny Chocolate Ganache pour.
Italian Rum Torte (Advance order only)
White sponge cake layered with Meyer’s dark rum French pastry cream, finished in a cloud of fresh whipped cream.
German Chocolate (Advance order only)
The best in town! Chocolate fudge cake layered w/ coconut praline filling & finished w/ rich dark chocolate ganache. Requires 1-2 days advance notice.
Delicate white sponge cake layered w/ tangy Lemon Curd filling, finished in pale yellow vanilla buttercream.
Park Avenue Cake
Chocolate Fudge Cake w/ Milk Chocolate Caramel Truffle filling, finished w/ White Chocolate Buttercream & elegant deco. A family favorite for any occasion!
Spiced Pumpkin Cheesecake made with Kahlua atop a buttery graham cracker crust. A fall classic!
The best in town! A moist and tender version of the Southern classic with Cream Cheese filling, finished in white chocolate cream cheese buttercream.
Retro Victorian Vanilla Teacake
Moist vanilla cake layered with raspberry preserves & vanilla buttercream.
Sour Cream Vanilla Cheesecake
Vanilla bean cheesecake atop a buttery graham cracker crust, topped with a sour cream topping.
Tahitian Vanilla Bean Mousse Cake
Fudge cake painted with Tahitian vanilla syrup, layered w/ Tahitian vanilla bean mousse, and layered with a shiny chocolate pour.
Tiramisu (Seasonal only)
White sponge cake layered with Organic Taylor Maid espresso, marsala wine, dark chocolate and mascarpone. Finished with whipped cream and dark chocolate curls.