Let Them Eat Cake!
St Patrick’s Day is just around the corner, here is a list of our favorite desserts to help make your St Patrick’s Day celebrations even sweeter! To place an order, visit our Santa Rosa location or call us at (707) 575-1214 !
Italian Rum – with a twist! Delicate sponge cake layered with Meyer’s rum-infused pastry cream, finished with fresh whipped cream & crushed amaretto cookies.
Chocolate overload An Easter tradition for over 25 years! Layers of Chocolate Fudge Cake layered with Bittersweet Chocolate Cream Cheese, with whipped Ganache filling and frosting.
Fruit Basket – Advance orders only Delicate white sponge cake layered w/ French pastry cream & stuffed w/ the season’s freshest fruit. Finished w/ fresh whipped cream, sweetened coconut, &fresh fruit garnish. The best in town!
Michelle’s favorite carrot cake Layers of moist Carrot Cake made w/ walnuts & pineapple, filled w/ cream cheese, & finished in Vanilla Buttercream w/ walnuts along the sides. Decorated w/ handmade marzipan carrots & buttercream leaves.
Raspberry Meyer lemon mousse torte Layer of crisp chocolate painted on vanilla sponge w/Raspberry Mousse, & Meyer Lemon Mousse, finished w/ fresh whipped cream!
EASTER EGG CAKE Delicate floral details resemble a Victorian Easter Egg! (Choose CHOCOLATE MOUSSE, PEANUT BUTTER BLISS OR LEMON CURD)
Chocolate fudge cake mounded w/ chocolate mousse, and glazed w/ rich dark chocolate pour OR Layered w/ Peanut Butter Bliss & Toffee Flecked Ganache or White sponge cake w/ lemon curd, and glazed w/ tinted white chocolate. A perfect centerpiece!
Coconut Bundt Cake Michelle’s family favorite! Coconut, Walnuts, Coconut Cream Cheese Frosting, and more coconut!
Victoria vanilla tea Vanilla cake layered w/ Raspberry Preserves & Vanilla Buttercream & frosted w/ vanilla buttercream
Chocolate Ganache Four layers of Dark Chocolate Fudge cake filled & frosted w/ Chocolate Ganache & floral décor
Celebration Nine divine layers finished w/ a spring floral motif! Delicate white sponge cake w/ alternating layers of Chocolate Mousse, Mocha Buttercream, & Chocolate Ganache. A Michelle Marie’s classic!
GLUTEN FREE! FALLEN CHOCOLATE SOUFFLÉ w/ Vanilla Bean Whipped Cream
GLUTEN FREE! ALMOND CHIFFON CAKE Layers of raspberry preserves finished w/ vanilla buttercream
GLUTEN FREE CHOCOLATE CHIFFON CAKE Raspberry preserves & Ganache w/ a mocha Buttercream finish
Hot Cross Buns $2.75/each $30/Advance dozen
French Sugar Cookies $2.95/each $21/Advance dozen
Hand Decorated Cookies $1.95/each $38.50/Advance dozen
GF Chocolate-Dipped Macaron $4.25/each
GF Almond Macaron $4.25/each
GF Brownie Eggs $4.25/each
Monthly specials are updated at the beginning of each month. Check back often to see what specials we currently offer.
View our gallery of cakes: