June and July 2008

ME OH MY HAVE WE GOT PIE!                       9 “$18.95                          

Michelle’s Famous all butter crust w/Apple, Apricot, 3-Berry, Blueberry or Raspberry

LEMON RASPBERRY MOUSSE         6”  $20    8" $30  Mini $5.50 

White sponge painted with a crisp dark chocolate bottom, rich layers of raspberry mousse and lemon mousse all topped with whipped cream and fresh raspberries.

OLD FASHIONED CHOCOLATE PICNIC CAKE     6” $20    8” $30   Mini $5.50

Dense dark chocolate fudge cake, filled and frosted with an incredibly luscious Dark French Vanilla Chocolate Buttercream made with a hint of coffee. Heavenly!

BERRY MASCARPONE TART   9" $34          Mini $5.95

Shortbread crust filled with whipped sweetened Italian Cream Cheese and whipped Cream, topped with citrus scented summer berries.

TAHITIAN VANILLA BEAN MOUSSE     6” $22    8” $32    Mini $5.75

Layers of fudge cake w/vanilla bean mousse glazed in shiny dark chocolate fresh fruit décor.

FRUIT BASKET                                                              8” $36

White sponge cake layered with  French pastry cream, stuffed with the seasons freshest fruits and berries. Finished with fresh whipped cream, sweetened coconut & fresh fruit garnish.

FRESH FRUIT GALETTES      10” $24                              Mini $5.50 

 All butter French Tart crust filled with choice of Apple, Triple Berry, or Apricot.

RED WHITE AND BLUEBERRY CHEESECAKE    6”22    8” $32    Mini $5.50

Delicious Sour cream Cheesecake atop a classic graham cracker crust topped with Strawberries, Raspberries and Blueberries.

STARS AND STRIPES COOKIES AND CUPCAKES        $3.75 each