Wedding Cakes

Chocolate Overload: chocolate fudge cake painted with Grand Marnier liqueur, with dark French vanilla chocolate mousse, mocha buttercream and chocolate ganache.	Carrot Cake: a light, moist cake filled with carrots, pineapple and walnuts, filled with cream cheese frosting.
Celebration: A nine-layer delight — white sponge cake with layers of chocolate mousse, mocha buttercream and chocolate ganache.	Hazelnut Mousse: layers of fudge cake and white sponge cake with praline mousse and roasted hazelnut.
Chocolate Espresso Nut Torte: fudge cake with dark French vanilla chocolate, espresso and almonds, finished in ganache.	Lemon Curd with Fresh Fruit: white sponge cake filled with lemon curd and the season’s freshest fruit. Finished in buttercream.
Fruit Basket: white sponge cake filled with French pastry cream and the season’s freshest fruit. Finished in buttercream.	Italian Rum Torte: white sponge cake sprinkled with Meyer’s dark rum and filled with Meyer’s rum pastry cream.
Three Mousse Torte: fudge cake layered with Valrhona dark chocolate, El Rey milk chocolate, and Valrhona white chocolate mousse.	Chocolate Raspberry Mousse: white sponge cake layered with dark French vanilla chocolate mousse tossed with fresh raspberries. Finished in buttercream.

Wedding Cakes Choices

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