|
Chocolate
Overload: chocolate fudge cake painted with Grand Marnier liqueur,
with dark French vanilla
chocolate mousse, mocha buttercream and chocolate ganache. |
Carrot
Cake: a light, moist cake filled with carrots, pineapple and
walnuts, filled with cream cheese frosting. |
| Celebration:
A nine-layer delight — white sponge cake with layers of chocolate
mousse, mocha buttercream and chocolate ganache. |
Hazelnut
Mousse: layers of fudge cake and white sponge cake with praline
mousse and roasted hazelnut. |
| Chocolate
Espresso Nut Torte: fudge cake with dark French vanilla chocolate,
espresso and almonds, finished in ganache. |
Lemon
Curd with Fresh Fruit: white sponge cake filled with lemon curd and
the season’s freshest fruit. Finished in buttercream. |
| Fruit
Basket: white sponge cake filled with French pastry cream and the
season’s freshest fruit. Finished in buttercream. |
Italian
Rum Torte: white sponge cake sprinkled with Meyer’s dark rum and
filled with Meyer’s rum pastry cream. |
| Three
Mousse Torte: fudge cake layered with Valrhona dark chocolate, El
Rey milk chocolate, and Valrhona white chocolate mousse. |
Chocolate
Raspberry Mousse: white sponge cake layered with dark French vanilla
chocolate mousse tossed with fresh raspberries. Finished in buttercream. |
